Chef George Vutetakis is an award-winning vegan chef/restaurateur who, since the early 1980s, has been an integral part of the plant-based food revolution. As a consultant in food manufacturing, he applies his culinary expertise to clean label, organic and plant based products.
George is a recognized leader in plant-based food manufacturing and regenerative soil-to-shelf applications. He has broad experience with scaled CPG ecosystems and vertically integrated agriculture-to-consumer product design.
Chef George led the R & D team at Garden Fresh Gourmet, and, until recently was a director of plant-based food design at Campbell Fresh as well as a member of Campbell’s global science and technology team. George’s experience includes multi-process food design for thermal, cold-chain and food service applications. His business acumen is supported by a well developed network and the entrepreneurial approach he brings to each project.
Chef George Vutetakis
Plant-based food design